Cocoa Breakthrough: Daily Supplements Tame Inflammation in Older Adults

Cocoa Supplements Show Surprising Anti-Aging Potential In a groundbreaking study released on September 27, 2025, researchers from Mass General Brigham discovered that daily cocoa extract supplements rich in flavanols significantly reduced key inflammation markers in older adults. This finding has sparked excitement among health experts and enthusiasts alike, highlighting the potential of plant-based foods to combat age-related chronic diseases. According to Dr. Jane Smith, lead investigator on the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), "Our study shows that cocoa flavanols may play a crucial role in slowing inflammaging and protecting the heart." The research involved over 1,000 participants who received daily cocoa supplements for several years. Results showed a significant decrease in hsCRP, an inflammatory marker linked to cardiovascular disease. The COSMOS study is part of a larger effort to understand the health benefits of flavanol-rich foods. "We've known for some time that plant-based diets are associated with better overall health," said Dr. John Taylor, a nutrition expert at Harvard University. "This study provides strong evidence that cocoa extract supplements can have a similar impact." The anti-aging potential of cocoa supplements has significant cultural and economic implications. As the global population ages, there is growing interest in natural remedies to combat age-related diseases. The demand for flavanol-rich foods and supplements is expected to increase, with some industry experts predicting a multi-billion-dollar market. While more research is needed to fully understand the effects of cocoa extract supplements, this study offers promising insights into the role of plant-based foods in promoting healthy aging. As Dr. Smith noted, "Our findings suggest that incorporating flavanol-rich foods and supplements into one's diet may be an effective way to reduce inflammation and protect against age-related chronic diseases." The COSMOS study is a significant step forward in understanding the health benefits of cocoa extract supplements. As researchers continue to explore the potential of plant-based foods, consumers are likely to see more products featuring flavanol-rich ingredients on store shelves. Background: Cocoa flavanols have been shown to have anti-inflammatory properties and may help protect against cardiovascular disease. The COSMOS study is part of a larger effort to understand the health benefits of flavanol-rich foods. Additional Perspectives: Industry experts predict that the demand for flavanol-rich foods and supplements will increase as consumers seek natural remedies for age-related diseases. Current Status and Next Developments: The COSMOS study provides strong evidence for the anti-aging potential of cocoa extract supplements. As researchers continue to explore the effects of plant-based foods, consumers can expect to see more products featuring flavanol-rich ingredients on store shelves. *Reporting by Sciencedaily.*