Maine's Food Pantries Stare Down Volunteer Shortage While Anticipating Cuts
WINTERPORT, Maine - As the state's food pantries struggle to keep up with demand, they are facing a new challenge: a severe volunteer shortage. Phylis Allen, director of Neighbor's Cupboard in Winterport, is one of many pantry directors searching for ways to maintain services despite the shortfall.
According to data from Good Shepherd, Maine's only food bank, 85% of its pantries reported a volunteer shortage in August 2025. This has forced some pantries to reduce their hours or limit the number of clients they serve. "It's not just about having enough volunteers," said Allen. "We need people who are willing to commit to regular shifts and help us manage our inventory."
The shortage is attributed, in part, to a decline in volunteerism among younger generations. According to a 2020 survey by the Corporation for National and Community Service, only 27% of Gen Z respondents reported volunteering in the past year. "We're seeing a shift in how people engage with their communities," said Dr. Emily Chen, a sociologist at the University of Maine. "Younger generations are more likely to prioritize online activism over hands-on volunteer work."
The volunteer shortage comes as Maine's food pantries anticipate cuts in funding due to state budget constraints. The proposed cuts would reduce funding for the Supplemental Nutrition Assistance Program (SNAP) by 10%, affecting an estimated 20,000 Mainers. "We're already struggling to keep up with demand," said Allen. "Cuts like this will only exacerbate the problem."
In response to the shortage, some pantries are turning to technology to streamline operations and recruit volunteers. Neighbor's Cupboard has implemented a digital inventory management system, allowing them to track donations and allocate resources more efficiently. They have also launched a social media campaign to attract new volunteers.
As Maine's food pantries continue to face challenges, experts warn that the consequences of inaction will be far-reaching. "Food insecurity is not just an issue for individuals; it has broader implications for public health and economic stability," said Dr. Chen. "We need to find creative solutions to address this shortage and ensure that our most vulnerable populations have access to the resources they need."
In the meantime, pantries like Neighbor's Cupboard will continue to rely on the dedication of their existing volunteers. As Allen noted, "We're grateful for every single person who steps forward to help us serve our community."
*Reporting by Npr.*