Texas Lab-Grown Meat Ban Sparks Industry-Wide Backlash and Uncertainty

Texas Banned Lab-Grown Meat: What's Next for the Industry? A two-year ban on lab-grown meat took effect in Texas on September 1, sparking a lawsuit from two companies, Wildtype Foods and Upside Foods. The ban adds to a growing list of restrictions on the technology, with six other US states and Italy also prohibiting its use. The ban is part of a larger debate over the role of lab-grown meat in the food industry. Proponents argue that it offers a more sustainable alternative to traditional livestock farming, which accounts for around 10-20% of global greenhouse gas emissions. "Lab-grown meat has the potential to revolutionize the way we produce and consume protein," said Dr. Uma Valeti, co-founder of Upside Foods. "By reducing the need for animal slaughter, we can also reduce the environmental impact of agriculture." The technology works by taking live animal cells and growing them in a lab to create meat products without the need for slaughter. This process is often referred to as cultivated meat or clean meat. However, some critics argue that it is not yet ready for widespread consumption. Texas joins other states like California, Massachusetts, and New York in restricting the use of lab-grown meat. Italy also banned its use earlier this year. The ban has sparked concerns among industry leaders, who see it as a barrier to innovation. "This ban will stifle innovation and limit consumer choice," said Peter McGuire, CEO of Wildtype Foods. The agriculture sector is one of the largest contributors to greenhouse gas emissions globally. Lab-grown meat offers a potential solution by reducing the need for animal slaughter and associated emissions. However, it also faces challenges related to scalability, cost, and public acceptance. As the industry continues to evolve, companies like Wildtype Foods and Upside Foods are pushing forward with their plans. They have filed a lawsuit against Texas state officials, arguing that the ban is unconstitutional. The case is ongoing, but it highlights the growing tensions between regulatory bodies and industry leaders. The future of lab-grown meat remains uncertain, but one thing is clear: it has the potential to disrupt traditional food systems and offer a more sustainable alternative. As the debate continues, it will be interesting to see how this technology evolves and whether it can overcome the barriers that stand in its way. *Reporting by Technologyreview.*