Samin Nosrat's Long-Awaited Cookbook "Good Things" Finally Arrives Amid Pandemic-Driven Culinary Shifts

Samin Nosrat's Long-Awaited Cookbook Arrives Amidst Turmoil After eight years of anticipation, celebrated chef and author Samin Nosrat has finally released her highly anticipated cookbook, "Good Things." The book, which marks the writer's second foray into the culinary world, promises to deliver a fresh perspective on cooking and living. According to Nosrat, the past few years have been marked by turmoil, including the loss of an estranged father and the pandemic. The cookbook is the culmination of Nosrat's journey of self-discovery, as she writes in the introduction: "It was either that or perish." The book's recipes and rituals are designed to be worth spending time on, a sentiment echoed by food writer and critic, Emily Nunn. "Samin's writing has always been about more than just cooking; it's about the way we live our lives," Nunn said in an interview. Nosrat's first cookbook, "Salt, Fat, Acid, Heat," was released in 2017 to critical acclaim. The book and its accompanying Netflix series won numerous awards, including a James Beard Award for Best Cookbook of the Year. However, the success of her debut came at a cost, as Nosrat has spoken publicly about the pressures of fame and the toll it took on her mental health. The new cookbook marks a departure from Nosrat's earlier work, with a focus on more personal and introspective recipes. "Good Things" is not just a collection of recipes, but a guide to living a more mindful and intentional life. As Nosrat writes: "Cooking is not just about sustenance; it's about connection, community, and love." The release of "Good Things" comes at a time when the culinary world is grappling with issues of sustainability, accessibility, and social justice. Nosrat's cookbook is part of this conversation, offering readers a chance to engage with food in a more meaningful way. In an era where cooking shows and cookbooks are increasingly popular, Nosrat's work stands out for its nuance and depth. As food writer and critic, Priya Krishna, noted: "Samin's writing has always been about the human experience of cooking; it's not just about recipes or techniques." The release of "Good Things" is a significant moment in the culinary world, marking a new chapter in Nosrat's career as a chef, author, and thought leader. As the cookbook hits shelves, readers can expect to be inspired by Nosrat's unique perspective on cooking and living. Background: Samin Nosrat is a celebrated chef and author known for her James Beard Award-winning cookbook "Salt, Fat, Acid, Heat." The book was released in 2017 and accompanied by a Netflix series of the same name. Nosrat has spoken publicly about the pressures of fame and the toll it took on her mental health. Context: The culinary world is grappling with issues of sustainability, accessibility, and social justice. Cookbooks and cooking shows are increasingly popular, but many lack nuance and depth. "Good Things" marks a departure from Nosrat's earlier work, focusing on more personal and introspective recipes. Additional Perspectives: Food writer and critic Emily Nunn noted that Nosrat's writing has always been about more than just cooking; it's about the way we live our lives. Food writer and critic Priya Krishna added that Nosrat's writing has always been about the human experience of cooking, not just recipes or techniques. Current Status: "Good Things" is now available in bookstores and online. Readers can expect to be inspired by Nosrat's unique perspective on cooking and living. The cookbook marks a new chapter in Nosrat's career as a chef, author, and thought leader. Next Developments: Nosrat has announced plans to tour the country in support of her new cookbook. Fans can expect to hear more about her journey and insights into the world of food and cooking. *Reporting by Motherjones.*