Americans seeking impactful New Year's resolutions may find that revisiting the trend of reducing meat consumption, as seen in the 2010s, offers significant benefits for personal health, animal welfare, and environmental sustainability. During the past decade, a growing number of Americans expressed interest in cutting back on meat, with initiatives like Meatless Monday gaining traction in schools and hospitals, and celebrities experimenting with vegan diets. Venture capital firms also invested heavily in plant-based meat alternatives, such as those produced by Impossible Foods and Beyond Meat, anticipating a major shift in the food industry.

This movement was driven by several factors, including concerns about the health implications of the average American's annual meat consumption exceeding 200 pounds. Undercover investigations exposing the conditions of factory farms raised ethical concerns, and the environmental impact of animal agriculture became increasingly apparent.

The shift toward plant-based eating aligns with growing awareness of the environmental consequences of meat production. Animal agriculture contributes significantly to greenhouse gas emissions, deforestation, and water pollution. Reducing meat consumption can lessen this footprint and promote more sustainable land use.

Companies like New School Foods are developing innovative plant-based alternatives, such as their plant-based salmon filet, aiming to replicate the taste and texture of meat while minimizing environmental impact. These products utilize advancements in food science to create realistic and appealing options for consumers looking to reduce their meat intake.

While the initial enthusiasm for meat reduction may have waned for some, the underlying reasons for embracing this trend remain relevant. A renewed focus on eating less meat in the new year could offer a practical and impactful resolution for individuals seeking to improve their health, support animal welfare, and contribute to a more sustainable future.