Hunger in the United States often manifests in subtle ways, leaving lasting scars on both physical and mental well-being, according to a recent report produced in partnership with KFF Health News. Unlike the widely recognized images of famine in developing nations, hunger in America frequently presents as behavioral issues in children or anxiety in parents struggling to provide for their families.

The report highlighted the experiences of individuals like Marilyn Vargas, who was observed gathering food donations at a pop-up food pantry in Easthampton, Massachusetts, in November. Vargas, who supports a household of six, relied on the pantry to supplement her family's food supply.

Food insecurity, the state of being without reliable access to a sufficient quantity of affordable, nutritious food, affects millions in the U.S., a nation often perceived as a global leader in food production. This issue is not unique to the U.S., as food insecurity remains a significant challenge worldwide, particularly in regions affected by conflict, climate change, and economic instability. Organizations like the World Food Programme (WFP) are actively working to combat hunger on a global scale, providing food assistance and supporting sustainable agricultural practices.

The causes of hunger in the U.S. are multifaceted, encompassing poverty, unemployment, and limited access to affordable healthcare and education. These factors are often exacerbated by systemic inequalities and discriminatory practices that disproportionately affect marginalized communities. Similar patterns are observed in other developed nations, where income inequality and social exclusion contribute to food insecurity among vulnerable populations.

The consequences of hunger extend beyond physical health, impacting cognitive development, academic performance, and mental well-being. Children who experience chronic hunger are more likely to face developmental delays and struggle in school, perpetuating a cycle of poverty. Adults facing food insecurity often experience stress, anxiety, and depression, further hindering their ability to secure stable employment and provide for their families.

Efforts to address hunger in the U.S. include government programs such as the Supplemental Nutrition Assistance Program (SNAP) and the National School Lunch Program, as well as the work of numerous non-profit organizations and food banks. However, challenges remain in ensuring that these resources reach all those in need and in addressing the root causes of food insecurity. Globally, initiatives such as the Sustainable Development Goals (SDGs), specifically SDG 2, which aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture, are driving efforts to combat hunger and malnutrition worldwide.