
DEVELOPING: School Meals Face Radical Overhaul Under New Guidelines
DEVELOPING: School Meals Face Radical Overhaul Under New Guidelines
New USDA dietary guidelines prioritizing protein and full-fat dairy may soon overhaul school meals, impacting districts reliant on federal funding. This shift, emphasizing whole foods and reduced processing, presents challenges for schools accustomed to convenient, ready-to-eat options like pizza and pre-packaged sandwiches, requiring innovative approaches to meet nutritional standards. The changes highlight the complex interplay between federal policy, nutritional science, and the practical realities of school food service.






















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