
Blood Sugar Spikes After Meals Linked to Alzheimer's Risk
Blood Sugar Spikes After Meals Linked to Alzheimer's Risk
A recent study indicates that post-meal blood sugar spikes are strongly correlated with an increased risk of Alzheimer's disease, even in the absence of visible brain damage. This suggests that managing blood sugar levels after eating could be a crucial preventative measure against dementia, potentially influencing hidden biological pathways in the brain.




























