
Ukraine Ditches Mayo, Reclaims Holiday Food!
Drawing from multiple sources, this article discusses how Ukrainians are moving away from Soviet-era New Year's feasts featuring mayonnaise-laden dishes like Olivier salad and shuba, and instead reclaiming their culinary independence by emphasizing Christmas and rediscovering traditional dishes like kutia. This shift reflects a broader effort to distance themselves from the Soviet past and embrace their rich cultural heritage.


















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